Menu subject to change. Milk available with all meals.Reservations accepted at (620) 947-2304.
Thursday — Spaghetti with sauce, peas and carrots, tossed salad, garlic bread.
Friday — Baked fish or chicken tenders, baked beans, coleslaw, frosted cake, peaches, roll.
Monday — Oven-fried chicken, mashed potatoes with gravy, peas and carrots, apple slices, yellow cake, roll.
Tuesday — Beef stew, tossed salad, fruit cocktail, brownie, biscuit.
Feb. 3 — Pulled pork on a bun, roasted red potatoes, lima beans, sliced oranges.