Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.
Thursday — Liver and onions or beef patty, garlic mashed potatoes, copper penny salad, fruit, peanut butter cookie, roll.
Friday — Lasagna, green beans, tossed salad and pineapple, garlic bread.
Monday — Meatloaf, baked potato, peas and carrots, mandarin oranges, roll.
Tuesday — Ham and beans, tossed salad, peaches, pudding, cornbread.
Feb. 10 — Potato tot casserole, butter beets, gelatin cake, fruit, roll.