MENU

SENIOR CEnter

hillsboro

Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.

Thursday — Liver and onions or beef patty, garlic mashed potatoes, copper penny salad, fruit, peanut butter cookie, roll.

Friday — Lasagna, green beans, tossed salad and pineapple, garlic bread.

Monday — Meatloaf, baked potato, peas and carrots, mandarin oranges, roll.

Tuesday — Ham and beans, tossed salad, peaches, pudding, cornbread.

Feb. 10 — Potato tot casserole, butter beets, gelatin cake, fruit, roll.