Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.
Thursday — Sloppy Joe on bun, potato salad, corn, apricots, chocolate chip cookie.
Friday — Baked fish or chicken breast, macaroni and cheese, carrots, applesauce, pumpkin squares.
Monday — Smothered pork loin, sweet potato cabbage, tropical fruit, poke cake, roll.
Tuesday — Chicken breast on bun, baked beans, carrots, pineapple.
Feb. 17 — Taco salad, refried beans, fresh fruit, cinnamon puff.