Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.
Thursday — Swiss steak, roasted rosemary potatoes, broccoli, sliced peaches, cake.
Friday — Salmon patty or beef patty, scalloped potatoes, creamed peas, pineapple, oatmeal cookie.
Monday — Baked ham, baked potato, sour cream, Brussels sprouts, pea salad, gelatin, banana, roll.
Tuesday — Oven-fried chicken, sour cream and chive potatoes, carrots, peaches and pineapple, peanut butter cookie, roll.
Feb. 24 — Baked penne, tossed salad, lima beans, sliced oranges, garlic bread.