Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.
Thursday — Turkey sandwich with gravy, mashed potatoes, green beans, apple slices, pumpkin custard.
Friday — Baked fish or beef patty, seasoned rice, cauliflower, tossed salad, tropical fruit.
Monday — Chili, gelatin with carrots, peaches, cinnamon roll.
Tuesday — Chicken enchilada casserole, refried beans, tossed salad, mandarin oranges.
March 2 — Pork loin, garlic mashed potatoes, broccoli or mixed vegetables, applesauce, oatmeal cake, roll.