Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.
Thursday — Barbecue meatballs, buttered noodles, green beans with onions, tossed salad, pineapple, bread pudding.
Friday — Baked fish or grilled chicken breast on bun, oven roasted potatoes, mixed vegetables, rosy pears.
Monday — Orange chicken, carrots, herbed rice pilaf, tossed salad, cinnamon baked apples, rolls.
Tuesday — Pork cutlet or pork chop, mashed potatoes, gravy, candied carrots, cranberry sauce, blueberry crisp, roll.
March 9 — Bierock, roasted red-skinned potatoes, tossed salad, fruit cocktail, roll.