MENU

SENIOR CEnter

hillsboro

Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.

Thursday — Pork roast, baked sweet potato, Brussels sprouts, fruit, cornbread.

Friday — Baked fish or breaded chicken tenders, baked beans, cole slaw or winter salad, frosted cake, roll.

Monday — Oven baked chicken, mashed potatoes, gravy, peas and carrots, apple slices, yellow cake, roll.

Tuesday — Beef stew, tossed salad, fruit cocktail, brownie, biscuit.

March 16 — Pulled pork with bun, wedge cut fries, lima beans, sliced oranges.