Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.
Thursday — Pork roast, baked sweet potato, Brussels sprouts, fruit, cornbread.
Friday — Baked fish or breaded chicken tenders, baked beans, cole slaw or winter salad, frosted cake, roll.
Monday — Oven baked chicken, mashed potatoes, gravy, peas and carrots, apple slices, yellow cake, roll.
Tuesday — Beef stew, tossed salad, fruit cocktail, brownie, biscuit.
March 16 — Pulled pork with bun, wedge cut fries, lima beans, sliced oranges.