Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.
Thursday — Liver and onions or smothered steak, mashed potatoes, copper penny salad, fresh fruit cup, peanut butter, cookie, roll.
Friday — Lasagna, green beans, pea salad, pineapple, garlic bread.
Monday — Meatloaf, baked potato, peas and carrots, mandarin oranges and pineapple, oatmeal raisin cookie, roll.
Tuesday — Ham and beans, tossed salad or green beans, peaches, pudding, cornbread.
March 23 — Tater tot casserole, carrots, gelatin cake, fruit, roll.