Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.
Thursday — Sloppy Joe on bun, potato salad, lima beans, rosy pears, chocolate chip cookie.
Friday — Baked ham, company hash brown casserole, green beans, cranberry apple salad, lemonade cake, roll.
Monday — Pork loin, scalloped potatoes, cabbage or green beans, tropical fruit, applesauce cake, roll.
Tuesday — Barbecue chicken on bun, baked beans, carrots, pineapple.
March 30 — Taco salad, refried beans, fruit cup, cinnamon puff.