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Hillsboro SENIOR CEnter

Milk available with all meals. Reservations accepted at (620) 947-2304.

Thursday — Liver and onions or mushroom hamburger steak, baked potato, broccoli or peas, mixed fruit, roll.

Friday — Taco salad, refried beans, seasonal fruit, cinnamon puff.

Monday — Baked penne, carrots, tossed salad or sliced tomato, apple crisp, roll.

Tuesday — Chef’s salad and crackers or mushroom smothered hamburger, mixed vegetables, baked potato, fruit, roll.

June 8 — Country fried steak, cream gravy, mashed potatoes, lima beans, peaches, brownie, roll.

June 9 — Chicken tenders, green beans with onions, sautéed zucchini and squash, pasta salad, cinnamon baked apples, roll.