Hillsboro SENIOR CEnter
Milk available with all meals. Reservations accepted at (620) 947-2304.
Thursday — Liver and onions or mushroom hamburger steak, baked potato, broccoli or peas, mixed fruit, roll.
Friday — Taco salad, refried beans, seasonal fruit, cinnamon puff.
Monday — Baked penne, carrots, tossed salad or sliced tomato, apple crisp, roll.
Tuesday — Chef’s salad and crackers or mushroom smothered hamburger, mixed vegetables, baked potato, fruit, roll.
June 8 — Country fried steak, cream gravy, mashed potatoes, lima beans, peaches, brownie, roll.
June 9 — Chicken tenders, green beans with onions, sautéed zucchini and squash, pasta salad, cinnamon baked apples, roll.