MENU

Hillsboro SENIOR CEnter

Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.

Thursday — Chicken tenders, green beans with onions, sautéed zucchini and squash, pasta salad, cinnamon baked apples, roll.

Friday — Bierock, roasted red potato, peas, mandarin oranges and pineapple, roll.

Monday — Oven-fried chicken, potato and gravy, broccoli, pasta salad, fresh fruit, roll.

Tuesday — Beef over noodles, carrots, pickled beets, lime-sprinkled pears, roll.

June 15 — Herbed pork roast, baked potato, green beans with onions, cake with fruit, roll.

June 16 — Hamburger and bun, tomato, onion, and pickle, baked beans, pea salad, peaches.