MENU

Hillsboro SENIOR CEnter

Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.

Thursday — Liver and onions or hamburger steak, baked potato, peas, peaches.

Friday — Taco salad, pinto beans, fresh fruit, cinnamon puff.

Monday — Baked penne, carrots, marinated tomato salad, apple crisp.

Tuesday — Chef’s salad or ham, mixed vegetables, baked potato, fruit cup..

July 20 — Country fried steak,, mashed potatoes with gravy, lima beans, peaches, brownie.

July 21 — Chicken tenders, green beans with onions or zucchini and squash, pasta salad, cinnamon baked apples.