MENU

Hillsboro SENIOR CEnter

Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.

Thursday — Hamburger with bun, lettuce, tomato, and onion, potato wedges, baked beans, marinated green beans, peaches.

Friday — Salmon patty or pork chop, zucchini and squash, stewed tomatoes, apple crisp.

Monday — Barbecue meatballs, lima beans, carrots, pudding, roll.

Tuesday — Herb-baked chicken, baked sweet potato, green beans, strawberries and bananas, cookie, roll.

August 3 — Spaghetti with meat sauce, peas and carrots, tossed salad or marinated tomato salad, mixed fruit, roll.

August 4 — Chicken and dumplings, carrots, cabbage salad, peaches, roll.