MENU

Hillsboro SENIOR CEnter

Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.

Thursday — Chicken salad sandwich with bun, lettuce, tomato, potato salad, pineapple.

Friday — Salmon patty or beef fritter, macaroni and cheese, peas, cantaloupe, roll.

Monday — Beef tips and gravy, buttered noodles, vegetable blend, strawberries and bananas, roll.

Tuesday — Chicken ritz, rice pilaf with peas, tossed salad, fresh fruit, brownie, roll.

August 17— Pork cutlet with brown gravy, mashed potatoes, brussel sprouts or green beans, apple cobbler, roll.

August 18 — Orange chicken, herbed rice, oriental vegetables or carrots, coleslaw, peaches, roll. .