MENU

Hillsboro SENIOR CEnter

Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.

Thursday — Orange chicken, herbed rice, oriental vegetables, or carrots, coleslaw, peaches, roll.

Friday — Ham and cheese sandwich, potato salad, copper penny salad, mixed fruit, roll.

Monday — Swiss steak, garden blend rice, green beans with onions, tossed salad, or tomato wedges, fresh fruit, roll.

Tuesday — Riblette with bun, wedge fries, roasted squash, stewed tomatoes, pineapple.

August 24— Barbecue chicken, corn o’ brien, green beans, banana pudding, roll.

August 25 — Liver and onions, or roasted lamb, baked potato, sour cream, peas, mix fruit, roll.