MENU

Hillsboro SENIOR CEnter

Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.

Thursday — Liver and onions or beef patty with onions, mashed potatoes with gravy, lima beans, roll.

Friday — Baked fish sandwich or hamburger on a bun, lettuce, tomato, onion, potato wedges, peas, tropical fruit.

Monday — Beef tips and gravy, buttered noodles, vegetable blend, strawberries and bananas, roll.

Tuesday — Chicken, carrots or corn, tossed salad, summer fruit, brownie, roll.

Aug. 2 — Pork cutlet, mashed potatoes with gravy, three bean salad, apple cobbler, roll.

Aug. 3 — Orange chicken, herbed rice, oriental vegetables or peas and carrots, coleslaw, peaches, pudding, roll.