MENU

Hillsboro SENIOR CEnter

Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.

Thursday — Orange chicken, herbed rice, oriental vegetables or peas and carrots, coleslaw, peaches, pudding, roll.

Friday — Grilled turkey and swiss sandwich, potato wedges, copper-penny salad, fruit.

Monday — Salisbury steak, baked potato, green beans with onions, fruit cup, roll.

Tuesday — Riblette on bun, hashbrown casserole, tossed salad with dressing, gelatin with fruit.

Aug. 9 — Barbecue chicken on a bun, corn salad, tomato wedges, fruit fluff.

Aug. 10 — Liver and onions or cook’s choice, red-skin potatoes, broccoli or peas, mixed fruit cup, cookie, roll.