MENU

Hillsboro SENIOR CEnter

Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.

Thursday — Breaded chicken tenders, sautéed zucchini and squash, pickled beets, cinnamon baked apples, cookie, roll.

Friday — Swiss steak, red skin potatoes, peas, mandarin oranges and pineapple, roll.

Monday — Oven fried chicken, mashed potatoes, green beans, fresh fruit, roll.

Tuesday — Turkey tetrazzini, peas, carrot and raisin salad, lime sprinkled pears, garlic bread.

Aug. 23 — Herbed pork roast, baked potato, sour cream, green beans with onions, white cake with fruit.

Aug. 24 — Hamburger on bun, baked beans, marinated green beans, peaches, ketchup, mustard, pickles.