Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.

Thursday — Chicken pot pie, apple cabbage salad, green beans, roll.

Friday — Chef salad, crackers, cranberry and raspberry salad, fruit muffin.

Monday — Closed.

Tuesday — Sweet and sour chicken, steamed rice, carrots, apple crisp, roll.

Sept. 6 — Ham, scalloped potatoes, spinach or carrots, cherry dessert, roll.

Sept. 7 — Liver and onions or beef patty with onions, mashed potatoes with gravy, lima beans, mixed fruit, roll.