MENU

Hillsboro SENIOR CEnter

Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.

Thursday — Liver and onions or beef patty with onions, mashed potatoes with gravy, lima beans, mixed fruit, roll.

Friday — Hamburger on bun, lettuce, tomato, and onion, potato wedges, peas, tropical fruit.

Monday — Beef tips in gravy, buttered noodles, vegetable blend, spinach, strawberries and bananas, roll.

Tuesday — Lasagna, steamed broccoli or peas and carrots, coleslaw, pudding, roll.

Sept. 13 — Pork cutlet, mashed potatoes, brown gravy, three-bean salad, apple cobbler, roll.

Sept. 14 — Orange chicken, herbed rice, peas and carrots, coleslaw, peaches, pudding, roll.