Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.

Thursday — Orange chicken, herbed rice, peas and carrots, coleslaw, peaches, pudding, roll.

Friday — Grilled turkey and Swiss sandwich, potato wedges, copper-penny salad, mixed fruit.

Monday — Salisbury steak, mashed potatoes with gravy, green beans with onions, fresh fruit cup, roll.

Tuesday — Riblette, hashbrown casserole, tossed salad with dressing, gelatin with fruit.

Sept. 20 — Barbecue chicken on bun, corn salad, tomato wedges, fruit fluff.

Sept. 21 — Meatloaf, mashed potatoes with gravy, peas, mixed fruit cup, roll.