Hillsboro SENIOR CEnter
Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.
Thursday — Orange chicken, herbed rice, peas and carrots, coleslaw, peaches, pudding, roll.
Friday — Grilled turkey and Swiss sandwich, potato wedges, copper-penny salad, mixed fruit.
Monday — Salisbury steak, mashed potatoes with gravy, green beans with onions, fresh fruit cup, roll.
Tuesday — Riblette, hashbrown casserole, tossed salad with dressing, gelatin with fruit.
Sept. 20 — Barbecue chicken on bun, corn salad, tomato wedges, fruit fluff.
Sept. 21 — Meatloaf, mashed potatoes with gravy, peas, mixed fruit cup, roll.
Last modified Sept. 14, 2017