Hillsboro SENIOR CEnter
Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.
Thursday — Breaded chicken tenders, sautéed zucchini and squash, pickled beets, cinnamon baked apples, cookie, roll.
Friday — Swiss steak, red-skinned potatoes, creamed peas, Mandarin oranges and pineapple, roll.
Monday — Chicken broccoli-rice casserole, bean salad, cinnamon baked apples, blueberry muffin.
Tuesday — Pork roast, baked sweet potato, mixed vegetables, fruit, cornbread.
Oct. 4 — Hawaiian meatballs, roasted red potatoes, green bean casserole, cherry crisp.
Oct. 5 — Roast turkey, mashed potatoes with gravy, candied carrots, cranberry-apple salad, pumpkin crunch cake, roll.
Last modified Sept. 28, 2017