Hillsboro SENIOR CEnter
Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.
Thursday — Roast turkey, mashed potatoes with gravy, candied carrots, cranberry-apple salad, pumpkin crunch cake, roll.
Friday — Baked fish or breaded chicken tenders, scalloped corn, coleslaw, mixed fruit, glazed applesauce cake, roll.
Monday — Oven fried chicken, mashed potatoes with gravy, green beans, sliced peaches, fantastic cake, roll.
Tuesday — Beef stew, pickled beets, fruit cocktail, angel biscuit.
Oct. 11 — Ham balls, sour cream and chive mashed potatoes, lima beans, pineapple tidbits, brownie, roll.
Oct. 12 — Liver and onions or smothered steak, sweet potatoes, copper-penny fruit cup, peanut butter cookie, roll.