MENU

Hillsboro SENIOR CEnter

Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.

Thursday — Roast turkey, mashed potatoes with gravy, candied carrots, cranberry-apple salad, pumpkin crunch cake, roll.

Friday — Baked fish or breaded chicken tenders, scalloped corn, coleslaw, mixed fruit, glazed applesauce cake, roll.

Monday — Oven fried chicken, mashed potatoes with gravy, green beans, sliced peaches, fantastic cake, roll.

Tuesday — Beef stew, pickled beets, fruit cocktail, angel biscuit.

Oct. 11 — Ham balls, sour cream and chive mashed potatoes, lima beans, pineapple tidbits, brownie, roll.

Oct. 12 — Liver and onions or smothered steak, sweet potatoes, copper-penny fruit cup, peanut butter cookie, roll.