Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.

Thursday — Liver and onions or smothered steak, sweet potatoes, copper-penny fruit cup, peanut butter cookie, roll.

Friday — Scalloped chicken casserole, green beans, tossed salad, pears, graham cracker muffin.

Monday — Meatloaf, baked potato, beets, mandarin oranges and pineapple, oatmeal raisin cookie, roll.

Tuesday — Shaker bean soup, coleslaw, cottage cheese, peaches, pudding, cornbread.

Oct. 18 — Smoked sausage casserole, carrots, gelatin cake with topping, fruit cup, roll.

Oct. 19 — Taco burger, green beans, fiesta corn salad, rosy pears, apple cake.