Hillsboro SENIOR CEnter
Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.
Thursday — Roast beef, mashed potatoes with brown gravy, lima beans, roll.
Friday — Grilled chicken breast salad, broccoli and cauliflower salad, applesauce, carrot cake, garlic bread.
Monday — Chili, crackers, coleslaw, peaches, cinnamon puff.
Tuesday — Nacho chicken bake, green beans, tossed salad with dressing, mandarin oranges, cornbread.
Nov. 8 — Ham loaf, baked sweet potato, mixed vegetables, oatmeal cookie, roll.
Nov. 9 — Chicken fried steak, mashed potatoes with gravy, peas, pineapple tidbits, roll.
Last modified Nov. 2, 2017