Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.

Thursday — Roast beef, mashed potatoes with brown gravy, lima beans, roll.

Friday — Grilled chicken breast salad, broccoli and cauliflower salad, applesauce, carrot cake, garlic bread.

Monday — Chili, crackers, coleslaw, peaches, cinnamon puff.

Tuesday — Nacho chicken bake, green beans, tossed salad with dressing, mandarin oranges, cornbread.

Nov. 8 — Ham loaf, baked sweet potato, mixed vegetables, oatmeal cookie, roll.

Nov. 9 — Chicken fried steak, mashed potatoes with gravy, peas, pineapple tidbits, roll.