Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.

Thursday — Chicken fried steak, mashed potatoes with gravy, peas, pineapple tidbits, roll.

Friday — Baked fish or chicken patty, oven roasted potatoes, green beans, oatmeal roll, rosy pears.

Monday — Chicken-broccoli-rice casserole, green beans, cinnamon apples, blueberry muffin.

Tuesday — Pork roast, baked sweet potato, mixed vegetables, fruit, cornbread.

Nov. 15 — Hawaiian meatballs, roasted red potatoes, green beans, fruit cup, roll.

Nov. 16 — Cheesy ham and potato soup, crackers, marinated tomato salad, mandarin oranges, cookie, roll.