MENU

Hillsboro SENIOR CEnter

Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.

Thursday — Chili, coleslaw, peaches, cinnamon roll.

Friday — Herbed pork chop, baked potato, sour cream, green beans with onions, white cake topped with fruit, roll.

Monday — Potato tot casserole, carrots, fruit cup, gelatin cake with topping, roll.

Tuesday — Pulled pork on a bun, or polish sausage with sauerkraut on a bun, baked french fries, green pea salad, seasoned fresh fruit.

Dec. 13 — Hot roast beef sandwich with gravy, mashed potatoes, green beans, baked apples, pudding.

Dec. 14 — Taco salad, pinto beans, seasonal fruit, cinnamon puff.