Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.
Thursday — Spiral ham, cheesy hashbrowns, scalloped corn, gelatin with fruit poke cake, dinner roll.
Friday — Chicken fried steak, mashed potatoes with gravy, green beans, pineapple, roll.
Monday — Closed.
Tuesday — Pork cutlet, mashed potatoes, brown gravy, three-bean salad, apple cobbler, roll.
Dec. 27 — Baked fish or breaded chicken fingers, baked beans, coleslaw, orange juice cookie, peaches, roll.
Dec. 28 — Cheesy ham and potato soup, cucumber and tomato salad, mandarin oranges, lemon cake, roll.