MENU

Hillsboro SENIOR CEnter

Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.

Thursday — Chicken and rice casserole, carrots, salad, fruit, brownie, wheat bread.

Friday — Smothered pork loin, sweet potato casserole, cabbage with parsley, fruit, pudding, roll.

Monday — Turkey tetrazzini, green peas or carrot/raisin salad, fruit, garlic bread.

Tuesday — Chicken fajita casserole, pinto beans, Spanish rice, tomato wedges, fruit, angel food cake.

Feb. 7 — Shaker bean soup, coleslaw, cottage cheese, peaches, pudding, cornbread.

Feb. 8 — Smoked sausage casserole, spinach or carrots, fruit, gelatin cake, roll.