Hillsboro SENIOR CEnter
Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.
Thursday — Chili and crackers, coleslaw, cinnamon roll.
Friday — Seafood chowder or hamburger-vegetable soup, black-eyed pea salad, fruit, cornbread.
Monday — Goulash, carrots, garlic bread.
Tuesday — Oven-fried chicken, mashed potatoes with gravy, broccoli and carrots, fruit, roll.
March 14 — Pizza, salad, fruited gelatin.
March 15 — Corned beef and cabbage, potatoes, fruit, roll.