MENU

Hillsboro SENIOR CEnter

Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.

Thursday — Egg and sausage bake, mixed vegetables, salsa salad, biscuit, fruit.

Friday — Liver and onions or smothered steak, roasted potatoes, copper penny salad, fruit, bread.

Monday — Chicken enchilada, Spanish rice, pinto beans, cucumber and tomato salad, fruit.

Tuesday — Goulash, carrots, tomato salad, garlic bread.

May 2 — Orange chicken, herbed rice, oriental veggies, coleslaw, bread.

May 3 — Tamale pie, Spanish rice, refried beans.