- Last modified 220 days ago (July 30, 2020)
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Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Turkey pasta salad, deviled eggs, sliced tomatoes, pickled beets, fruit, crackers.
Friday — Meatballs, mashed potatoes with gravy, vegetables, fruit.
Monday — Pulled pork on bun, sweet potato fries, carrots, fruit.
Tuesday — Chicken-fried steak, mashed potatoes with gravy, vegetables, fruit, bread.
Aug. 5 — Barbecue chicken patties, coleslaw, brussels sprouts, fruit.
Aug. 6 — Boneless pork chops, au gratin potatoes, lima beans, fruit, roll.
Reservations accepted at (620) 382-2942.
Thursday — Polish sausage, baked beans, sauerkraut, cottage cheese, peach crisp.
Friday — Smothered pork chop, potato wedges, cooked cabbage, cranberry apples.
Monday — Goulash, carrots, broccoli, cauliflower, pea salad, apples, whole-wheat garlic bread.
Tuesday — Open-faced turkey sandwich, mashed potatoes with gravy, buttered peas and carrots, oatmeal cookie, apricots.
Aug. 5 — Baked ham, candied sweet potatoes, lima beans, baked apples, cornbread muffin.
Aug. 6 — Breaded chicken tenders, sweet potato fries, broccoli, strawberries and bananas, whole-wheat bread.
Reservations accepted at (620) 983-2226.
Thursday — Beef tips with gravy and noodles, green beans, fruit cocktail cake with whipped topping, wheat bread.
Friday — Baked goulash, tossed salad, cookie, fruit, wheat bread.
Monday — Chef salad, garlic bread, fruit cobbler.
Tuesday — Scalloped potatoes with ham, vegetable, fruit, wheat bread.
Aug. 5 — Swiss steak, mashed potatoes, green beans, fresh fruit, wheat bread.
Aug. 6 — Chicken enchilada casserole, pinto beans, corn, fruit, cookie.
Last modified July 30, 2020