Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Burrito pie, corn, tossed salad, fruit.
Friday — Pizza, tossed salad, cucumber and tomato salad, fruit.
Monday — Chicken pasta salad, deviled eggs, sliced tomatoes, pickled beets, fruit, crackers.
Tuesday — Meatloaf, carrots, hash brown casserole, fruit, bread.
Aug. 19 — Potato tot casserole, California blend vegetables, fruit.
Aug. 20 — Taco salad, kidney bean salad, rice, fruit.
Reservations accepted at (620) 382-2942.
Thursday — Grilled hamburgers on bun with lettuce, tomato, and onion, baked beans, potato salad, fruit.
Friday — Oven-fried fish, macaroni and cheese, vegetables, strawberries, whole-wheat roll.
Monday — Polish sausage on bun, sauerkraut, potato wedges, cottage cheese, peach crisp.
Tuesday — Meatloaf, potato, broccoli with cheese sauce, peach crisp, cornbread muffin.
Aug. 19 — Chicken fried steak, mashed potatoes with gravy, green beans, pineapple tidbits, whole-wheat roll.
Aug. 20 — Chicken pot pie, coleslaw, pineapple tidbits, blueberry muffin.
Reservations accepted at (620) 983-2226.
Thursday — Bierock casserole, mixed vegetables, fruited gelatin with whipped topping.
Friday — Ham and bean soup, cornbread, blueberry muffin.
Monday — Grilled liver and onions or hamburger patty with onions, mashed potatoes with gravy, peas, fruit, whole-wheat roll.
Tuesday — Hot beef sandwich with mashed potatoes, corn, fruit, cookie.
Aug. 19 — Roast pork with gravy, mashed sweet potatoes, mixed vegetables, fruit, wheat bread.
Aug. 20 — Hot turkey sandwich, mashed potatoes, vegetables, brownie, fruit.