• Last modified 700 days ago (Sept. 9, 2020)



Menus subject to change. Milk available with all meals.


Reservations accepted at (620) 947-2304.

Thursday — Pizza, tossed salad, broccoli and raisin salad, cottage cheese with peaches.

Friday — Chicken enchilada casserole, steamed rice, mixed vegetables, fruit, cornbread.

Monday — Sloppy Joes, potato tots, vegetables, fruit.

Tuesday — Swiss steak, baked potato, vegetables, fruit, bread.

Sept. 16 — Aloha chicken, wild rice, peas and carrots, fruit.

Sept. 17 — Spaghetti with meat sauce, Italian vegetables, tossed salad, fruit, garlic bread.


Reservations accepted at (620) 382-2942.

Thursday — Grilled hamburgers on bun with lettuce, tomato and onions, baked beans, potato salad, fruit.

Friday — Salmon patty, potatoes au gratin, peas and carrots, apricots, whole-wheat bread.

Monday — Polish sausage on bun, sauerkraut, sweet potato fries, cottage cheese with peaches, cookie.

Tuesday — Meatloaf, potatoes au gratin, carrots, pineapple, cornbread muffins.

Sept. 16 — Smothered pork chops, potato wedges, cooked cabbage, mandarin oranges, whole-wheat roll.

Sept. 17 — Cheddar cheese spaghetti, cucumber and onion salad, fruit, whole-wheat bread.


Reservations accepted at (620) 983-2226.

Thursday — Hamburger on bun with lettuce, tomato and pickle, potato salad, fresh fruit.

Friday — Chili with crackers, cinnamon roll, fruit.

Monday — Meatloaf, baked potato, vegetable, blueberry muffin, wheat bread.

Tuesday — Barbecue chicken, macaroni salad, vegetable, wheat roll.

Sept. 16 — Smothered pork chops, mashed potatoes, peas, cinnamon applesauce, wheat bread.

Sept. 17 — Sloppy Joes, tossed salad, baked beans, fruit, cookie.

Last modified Sept. 9, 2020