• Last modified 700 days ago (Sept. 16, 2020)



Menus subject to change. Milk available with all meals.


Reservations accepted at (620) 947-2304.

Thursday — Spaghetti with meat sauce, Italian vegetables, tossed salad, fruit, garlic bread.

Friday — Oven-fried chicken, mashed potatoes with gravy, vegetable, fruit, roll.

Monday — Beef stroganoff, broccoli, fruit, roll.

Tuesday — Roasted turkey, scalloped potatoes, cornbread stuffing, fruit, bread.

Sept. 23 — Barbecue chicken on bun, oven roasted potatoes, vegetable, fruit.

Sept. 24 — Taco salad, refried beans, steamed rice, fruit.


Reservations accepted at (620) 382-2942.

Thursday — Cheddar cheese spaghetti, cucumber and onion salad, fruit, whole wheat bread.

Friday — Spaghetti with meat sauce, Italian blend vegetables, fruit, garlic bread.

Monday — Chili, coleslaw, fruit, cinnamon roll, crackers.

Tuesday — Orange chicken, rice, peas and carrots, mandarin oranges, whole wheat bread.

Sept. 23 — Baked ham, Brussels sprouts, sweet potatoes, pineapple tidbits, whole wheat roll.

Sept. 24 — Grilled hamburger on bun with lettuce, tomato and onions, baked beans, potato salad, fruit.


Reservations accepted at (620) 983-2226.

Thursday — Sloppy Joes, tossed salad, baked beans, fruit, cookie.

Friday — Roast beef, mashed potatoes with gravy, green beans, wheat roll, apple crisp.

Monday — Spaghetti with meat sauce, tossed salad, garlic bread, fruit.

Tuesday — Turkey and swiss cheese sandwich with lettuce, tomato, and onion, banana pudding.

Sept. 23 — Swiss steak, mashed potatoes, green beans, fresh fruit, wheat bread.

Sept. 24 — Smothered chicken with bread dressing, vegetable, fruit.

Last modified Sept. 16, 2020