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  • Last modified 65 days ago (Sept. 24, 2020)

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SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Taco salad, refried beans, steamed rice, fruit.

Friday — Meatballs, mashed potatoes with gravy, vegetable, fruit, roll.

Monday — Beef patty with mushrooms and onions, hashbrown casserole, vegetables, cornbread.

Tuesday — Pasta sausage bake, broccoli and cauliflower, fruit, bread.

Sept. 30 — Cheesy potato soup, ham sliders, carrot raisin salad, cottage cheese with pineapple.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Grilled hamburger on bun with lettuce, tomato and onion, baked beans, potato salad, fruit.

Friday — Oven-baked fish, potatoes, creamed peas, fruit, whole wheat roll.

Monday — Cream of potato soup, ham sandwich, coleslaw, seasonal fresh fruit.

Tuesday — Pasta sausage bake, broccoli and cauliflower, tossed salad, fruit crisp, garlic bread.

Sept. 30 — Oven-fried chicken, mashed potatoes with gravy, green beans with onions, peaches, whole wheat roll.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Smothered chicken with bread dressing, vegetable, fruit.

Friday — Ham and bean soup, cornbread, blueberry muffin.

Monday — Hot turkey sandwich, vegetable, fruit.

Tuesday — Mexican casserole, corn, fruit.

Sept. 30 — Baked goulash, green beans, fruit dessert, wheat bread.

Oct. 1 — Scalloped potatoes with ham, vegetables, fruit, wheat bread.

Last modified Sept. 24, 2020

 

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