Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Pork chops, hashbrowns, vegetables, fruit, roll.
Friday — Chicken-fried steak, mashed potatoes with gravy, roasted Brussels sprouts, fruit, roll.
Monday — Breaded chicken tenders, macaroni and cheese, stewed tomatoes, coleslaw, fruit, biscuit.
Tuesday — Pulled pork enchiladas, steamed rice, pinto beans, fruit, bread.
Oct. 7 — Chili, coleslaw, crackers, fruit.
Oct. 8 — Penne polish sausage bake, mixed vegetables, tossed salad, fruit, cornbread.
Reservations accepted at (620) 382-2942.
Thursday — Pulled pork on bun, sweet potato, Brussels sprouts, frosted caked, pears.
Friday — Chicken enchilada casserole, pinto beans, tossed salad, mandarin oranges, cornbread.
Monday — Swiss steak, potatoes, buttered carrots, fruit, whole-wheat bread.
Tuesday — Marinated pork loin, yams, roasted Brussels sprouts, rosy pears, whole-wheat bread.
Oct. 7 — Roasted turkey, mashed potatoes with gravy, vegetable blend, pumpkin squares, whole-wheat roll.
Oct. 8 — Cheesy ham and potato soup, cucumber and tomato salad, mandarin oranges, lemon cake, whole-wheat roll.
Reservations accepted at (620) 983-2226.
Thursday — Scalloped potatoes with ham, vegetables, fruit, wheat bread.
Friday — Hamburger soup, crackers, cookie, fruit.
Monday — Lasagna, tossed salad, garlic bread, fruit.
Tuesday — Smothered chicken, bread dressing, vegetables, fruit.
Oct. 7 — Swiss steak, mashed potatoes, mixed vegetables, fruit, wheat bread.
Oct. 8 — Hot beef sandwich with mashed potatoes and gravy, vegetables, fruit.