Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Spaghetti with meat sauce, vegetables, tossed salad, fruit, garlic bread.
Friday — Oven-fried chicken, mashed potatoes with gravy, green beans, fruit, roll.
Monday — Fresh ham steak, sweet potato wedges, green beans, fruit, roll.
Tuesday — Beef roast, baked potatoes, corn, fruit, bread.
Oct. 21 — Chicken and dumplings, peas and carrots, tossed salad, fruit.
Oct. 22 — Unstuffed green pepper casserole, potato wedges, buttered carrots, fruit, biscuit.
Reservations accepted at (620) 382-2942.
Thursday — Spaghetti with meat sauce, green beans, tossed salad, fruit cobbler, garlic bread.
Friday — Autumn pork roast with apple glaze, roasted red potatoes, peas and carrots, pineapple, whole-wheat roll.
Monday — Unstuffed green pepper casserole, mashed potatoes, buttered carrots, blushing pears, whole-wheat bread.
Tuesday — Roast turkey and gravy, sweet potato, green bean casserole, fruit cobbler, whole-wheat roll.
Oct. 21 — Salisbury steak, steamed broccoli, buttered egg noodles, tossed salad, spiced peaches, whole-wheat bread.
Oct. 22 — Smothered pork chop, mashed potatoes with gravy, carrots, diced pears, cranberry swirl cake, whole-wheat bread.
Reservations accepted at (620) 983-2226.
Thursday — Swedish meatballs with noodles, vegetables, fruit, wheat bread.
Friday — Chili with crackers, cinnamon roll, fruit.
Monday — Chicken enchilada, pinto beans, banana pudding with vanilla wafers.
Tuesday — Hamburger patty with onions, potato wedges, carrots, wheat bread.
Oct. 21— Smothered pork chops, mashed potatoes, vegetables, cinnamon applesauce, wheat bread.
Oct. 22 — Meatloaf, baked potato, vegetables, fruit, wheat bread.