• Last modified 1135 days ago (Oct. 22, 2020)



Menus subject to change. Milk available with all meals.


Reservations accepted at (620) 947-2304.

Thursday — Unstuffed green pepper casserole, potato wedges, buttered carrots, fruit, biscuit.

Friday — Meatloaf, mashed potatoes with gravy, mixed vegetables, fruit, roll.

Monday — Lasagna, Italian vegetables, tossed salad, fruit, garlic bread.

Tuesday — Chicken taco salad, rice, refried beans, fruit.

Oct. 28 — Beef stew, tossed salad, fruit.

Oct. 29 — Pizza, tossed salad, pea salad, cottage cheese with pineapple.


Reservations accepted at (620) 382-2942.

Thursday — Smothered pork chops, mashed potatoes with gravy, carrots, diced pears, cranberry swirl cake, whole-wheat bread.

Friday — Beef and noodles, steamed vegetables, Harvard beets, fruit cocktail, whole-wheat bread.

Monday — Polish sausage with bun, sauerkraut, sweet potato fries, cottage cheese with peaches, cookie.

Tuesday — Spaghetti with meat sauce, tossed salad, apricots, garlic bread.

Oct. 28 — Barbecue baked chicken, baked beans, coleslaw, mixed fruit, brownie, whole-wheat bread.

Oct. 29 — Ham and beans, green beans, apple cobbler, cornbread.


Reservations accepted at (620) 983-2226.

Thursday — Meatloaf, baked potato, vegetables, fruit, wheat bread.

Friday — Cream of potato soup, crackers, cookie, fruit.

Monday — Spaghetti with meat sauce, tossed salad, garlic bread, fruit.

Tuesday — Taco salad, tortilla chips, fruit.

Oct. 28 — Hot turkey sandwich, vegetables, fruit.

Oct. 29 — Roast pork with gravy, mashed sweet potatoes, vegetables, wheat roll, apple crisp.

Last modified Oct. 22, 2020