- Last modified 441 days ago (Nov. 12, 2020)
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Senior center menus
Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Spaghetti, Italian vegetables, tossed salad, fruit, garlic bread.
Friday — Oven-fried chicken, mashed potatoes with gravy, mixed vegetables, fruit, roll.
Monday — Chicken parmesan, spaghetti noodles, carrots, zucchini and squash, fruit, garlic bread.
Tuesday — Shepherd’s pie, steamed broccoli, fruit, bread.
Nov. 18 — Tomato soup, grilled cheese sandwich, tossed salad, fruit.
Nov. 19 — Pulled pork on bun, sweet potato fries, lima beans, fruit.
Reservations accepted at (620) 382-2942.
Thursday — Beef pot roast with gravy, mashed potatoes, mixed vegetables, white cake with strawberries, whole-wheat bread.
Friday — Oven-baked fish, macaroni and cheese, green beans, coleslaw, applesauce, whole-wheat roll.
Monday — Beef stew, tossed salad, mandarin oranges, oatmeal cookie, whole-wheat roll.
Tuesday — Chicken parmesan, spaghetti noodles, Italian vegetables, beets, pears, garlic bread.
Nov. 18 — Pulled pork on bun, scalloped potatoes, baked beans, applesauce.
Nov. 19 — Herbed pot roast, rosemary roasted potatoes, mixed vegetables, fruit cobbler, whole-wheat bread.
Reservations accepted at (620) 983-2226.
Thursday — Hot beef sandwich, vegetables, fruit.
Friday — Hamburger vegetable soup, cornbread, fruit.
Monday — Liver and onions or hamburger patty, mashed potatoes, vegetables, fruit.
Tuesday — Bierock casserole, vegetables, fruit.
Nov. 18 — Smothered chicken, baked bread dressing, vegetables, wheat roll.
Nov. 19 — hamburger patty with onions, potato wedges, carrots, fruit, wheat bread.
Last modified Nov. 12, 2020