Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Chicken cacciatore, California vegetables, fruit, garlic bread.
Friday — Catfish or chicken tenders, green beans, coleslaw, fruit, biscuit.
Monday — Chicken taco salad, steamed rice, beans, fruit.
Tuesday — Hot ham and cheese sandwich, potato tots, vegetables, fruit.
Dec. 9 — Cream of potato soup, grilled cheese sandwich, carrot and raisin salad, fruit.
Dec. 10 — Spaghetti with meat sauce, stewed tomatoes, tossed salad, fruit, garlic bread.
Reservations accepted at (620) 382-2942.
Thursday — Pork loin, sweet potatoes, Brussels sprouts, pears, wheat bread.
Friday — Oven-fried fish, macaroni and cheese, stewed tomatoes, mandarin oranges, wheat roll.
Monday — Barbecue baked chicken, baked beans, coleslaw, mandarin oranges, whole-wheat bread.
Tuesday — Pulled pork on bun, sweet potato, Brussels sprouts, peanut butter cookie, pears.
Dec. 9 — Penne polish sausage bake, mixed vegetables, peaches, brownie, whole-wheat bread.
Dec. 10 — Smothered steak, potatoes, broccoli, fruit cocktail, frosted cake, whole-wheat bread.
Reservations accepted at (620) 983-2226.
Thursday — Barbecue pork with bun, potato salad, fruit.
Friday — Chili with crackers, cinnamon roll, fruit.
Monday — Hot turkey sandwich, vegetables, fruit.
Tuesday — Scalloped potatoes with ham, vegetables, fruit, wheat bread.
Dec. 9 — Baked chicken, mashed potatoes with gravy, green beans, fruit, cake wheat roll.
Dec. 10 — Swiss steak, mashed potatoes, vegetables, fruit, wheat bread.