Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Spaghetti, Italian vegetables, tossed salad, fruit, garlic bread.
Friday — Salmon patties or riblettes, stewed tomatoes, zucchini and squash, fruit, cornbread.
Monday — Pulled pork sandwich, sweet potato fries, green beans, fruit.
Tuesday — Pork loin, hashbrown casserole, California vegetables, fruit, bread.
Jan. 13 — Cheddar broccoli soup, ham sliders, carrot and raisin slaw, fruit.
Jan. 14 — Sloppy Joes, roasted potato wedges, mix vegetables, fruit.
Reservations accepted at (620) 382-2942.
Thursday — Smothered steak, potato wedges, Italian vegetables, strawberries and bananas, whole-wheat bread.
Friday — Oven-baked fish, macaroni and cheese, green beans, coleslaw, applesauce, whole-wheat roll.
Monday — Chicken enchilada casserole, pinto beans, tossed salad, mandarin oranges, cornbread.
Tuesday — Ham and beans, broccoli, apple cobbler, cornbread.
Jan. 13 — Meatloaf, potatoes, carrots, pineapple, whole-wheat roll.
Jan. 14 — Breaded chicken tenders, sweet potato wedges, Italian vegetables, strawberries and bananas, whole-wheat bread.
Reservations accepted at (620) 983-2226.
Thursday — Pasta sausage bake, carrots, fruit, wheat bread.
Friday — Chili with crackers, cinnamon roll, fruit.
Monday — Scalloped potatoes with ham, vegetables, fruit, wheat bread.
Tuesday — Meatballs with noodles, vegetables, fruit, wheat bread.
Jan. 13 — Oven-fried chicken, mashed potatoes with gravy, green beans, wheat roll, fruit, birthday cake.
Jan. 14 — Barbecue pork with bun, potato salad, fruit.