- Last modified 470 days ago (Feb. 4, 2021)
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Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Chicken fried steak, mashed potatoes with gravy, broccoli with cheese, fruit.
Friday — Pizza, vegetables, macaroni salad, pickled beets, fruit.
Monday — Beef stroganoff with noodles, carrots, tossed salad with dressing, fruit, cornbread.
Tuesday — Open-faced turkey sandwich, mashed potatoes with gravy, roasted Brussels sprouts, fruit.
Feb. 10 — Chicken noodle soup, copper penny salad, tossed salad, with dressing, fruit.
Feb. 11 — Spaghetti, Italian vegetables, stewed tomatoes, fruit, garlic bread.
Reservations accepted at (620) 382-2942.
Thursday — Fresh ham steak, sweet potato, cauliflower, pineapple tidbits, brownie, wheat bread.
Friday — Chili, coleslaw, crackers, peaches, cinnamon roll.
Monday — Smothered pork chop, hashbrowns, peas and corn, peach cobbler, whole-wheat roll.
Tuesday — Chicken enchilada casserole, refried beans, tossed salad, mandarin oranges, cornbread.
Feb. 10 — Meatloaf, baked potato, carrots, pineapple, whole wheat roll.
Feb. 11 — Polish sausage with bun, sauerkraut, sweet potato fries, cottage cheese with peaches.
Reservations accepted at (620) 983-2226.
Thursday — Roast pork with gravy, mashed sweet potatoes, vegetables, wheat roll, apple crisp.
Friday — Chicken noodle soup, bread or crackers, brownie, fruit.
Monday — Egg, sausage and hashbrown bake, vegetables, blueberry muffin, fruit.
Tuesday — Fish, crispy baked potato wedges, vegetables, fruit, wheat bread.
Feb. 10 — Baked chicken, mashed potatoes with gravy, green beans, fruit, birthday cake, wheat roll.
Feb. 11 — Chef salad with crackers, fruit.
Last modified Feb. 4, 2021