Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Chicken fried steak, mashed potatoes with gravy, green beans.
Friday — Pizza, tossed salad, cottage cheese with fruit.
Monday — Pulled pork on bun, scalloped potatoes, baked beans, fruit.
Tuesday — Sweet and sour chicken, rice, oriental vegetables, fruit.
March 10 — Spaghetti with meat sauce, Italian vegetables, tossed salad, garlic bread, fruit.
March 11 — Baked ham, sweet potatoes, green beans, fruit, cornbread.
Reservations accepted at (620) 382-2942.
Thursday — Ham steak, sweet potato, cauliflower, pineapple tidbits, brownie, whole-wheat bread.
Friday — Chili, coleslaw, crackers, peaches, cinnamon roll.
Monday — Cranberry glazed pork roast, au gratin potatoes, candied carrots, pineapple chunks, peanut butter cookie, whole-wheat roll.
Tuesday — Spaghetti with meat sauce, Italian tossed salad, fruit cobbler, garlic bread.
March 10 — Cheesy ham and potato soup, pea salad, mandarin oranges, lemon cake, whole-wheat roll.
March 11 — Meatloaf, baked potato, broccoli, pineapple, whole-wheat roll.
Reservations accepted at (620) 983-2226.
Thursday — Hot turkey sandwich with mashed potatoes, vegetables, fruit.
Friday — Hamburger and vegetable soup, cornbread, fruit.
Monday — Meatloaf, baked potato, vegetables, fruit, wheat bread.
Tuesday — Mexican casserole, corn, fruit.
March 10 — Baked chicken, mashed potatoes with gravy, green beans, fruit, cake, wheat roll.
March 11 — Swiss steak, mashed potatoes, vegetables, wheat roll, fruit dessert.