Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Baked ham, sweet potatoes, green beans, fruit, cornbread.
Friday — Tuna noodle casserole or riblette, broccoli with cheese, corn, fruit.
Monday — Ham and potato au gratin, carrots, angel food cake with strawberries, cornbread.
Tuesday — Pork roast, green bean casserole, oven roasted potatoes, fruit.
March 17 — Shepherd’s pie, California vegetables, beets, fruit.
March 18 — Turkey a la king over rice, green beans, tossed salad, fruit, garlic bread.
Reservations accepted at (620) 382-2942.
Thursday — Meatloaf, baked potato, broccoli, pineapple, whole-wheat roll.
Friday — Salmon patties, sweet potato fries, spinach salad with oranges, fruit, whole-wheat bread.
Monday — Chicken enchilada casserole, pinto beans, tossed salad, mandarin oranges, cornbread.
Tuesday — Beet pot roast with gravy, mashed potatoes, mixed vegetables, cake with strawberries, whole-wheat bread.
March 17 — Oven-fried chicken, au gratin potatoes, broccoli, fruit, peanut butter cookie, whole-wheat roll.
March 18 — Taco salad with shredded lettuce, cheese, and diced tomatoes, tortilla chips, black beans, apricots, cinnamon roll.
Reservations accepted at (620) 983-2226.
Thursday — Swiss steak, mashed potatoes, vegetables, wheat roll, fruit dessert.
Friday — Beef stew, cornbread, fruit cocktail cake.
Monday — Smothered chicken with cream gravy, baked bread dressing, vegetable, wheat roll, fruit.
Tuesday — Roast pork with gravy, sweet or baked potato, vegetable, applesauce cake, wheat roll.
March 17 — Corned beef with cabbage, potatoes, vegetable, dessert, wheat bread.
March 18 — Chicken tetrazzini, tossed salad, fruit, wheat bread.