Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Turkey a la king over rice, green beans, tossed salad, fruit, garlic bread.
Friday — Oven-fried chicken, mashed potatoes with gravy, corn, fruit.
Monday — Goulash, California vegetables, baked beans, fruit, garlic bread.
Tuesday — Swiss steak, cheesy potatoes, green beans, fruit.
March 24 — Turkey and rice soup, peas and carrots, tossed salad, fruit.
March 25 — Parmesan chicken, spaghetti noodles, corn salad, fruit, biscuit.
Reservations accepted at (620) 382-2942.
Thursday — Taco salad with shredded lettuce, cheese, and diced tomatoes, tortilla chips, black beans, apricots, cinnamon roll.
Friday — Fish, pasta salad, potato wedges, fruit, muffin.
Monday — Polish sausage on bun, sauerkraut, potato wedges, cottage cheese, peach crisp.
Tuesday — Chicken broccoli rice casserole, kidney bean salad, cinnamon baked apples, blueberry muffin.
March 24 — Lasagna, tossed salad, strawberries and bananas, garlic bread.
March 25 — Smothered pork chops, potatoes, spinach salad with oranges, applesauce, oatmeal cookie, whole-wheat bread.
Reservations accepted at (620) 983-2226.
Thursday — Chicken tetrazzini, tossed salad, fruit, wheat bread.
Friday — Chili with crackers, cinnamon roll, brownies with cherries.
Monday — Chicken enchilada casserole, pinto beans, fruits.
Tuesday — Grilled liver and onions or hamburger patty with cooked onions, mashed potatoes, vegetable, fruit, wheat bread.
March 24 — Hot beef sandwich with mashed potatoes and gravy, vegetables, fruit.
March 25 — Spaghetti with meat sauce, tossed salad, garlic bread, fruit.