MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Chicken parmesan, spaghetti noodles, broccoli, corn salad, fruit.

Friday — Ribettes with bun, sweet potato fries, vegetables, fruit.

Menu was not available at time of print.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Taco salad with shredded lettuce, cheese, and diced tomatoes, tortilla chips, refried beans, bananas.

Friday — Cranberry glazed pork roast, au gratin potatoes, candied carrots, pineapple chunks, peanut butter cookie, whole-wheat roll.

Monday — Swiss steak, baked potato, candied carrots, pears, oatmeal cookie, whole-wheat bread.

Tuesday — Smothered chicken, mashed potatoes, beets, cinnamon baked apples, wheat roll.

May 5 — Lasagna, strawberry spinach salad, green beans, fruit, garlic bread.

May 6 — Sloppy joe casserole, cucumber and tomato salad, apple cobbler, bread.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Roast pork with gravy, mashed sweet potatoes, vegetables, apple crisp, wheat roll.

Friday — Baked goulash, green beans, fruit dessert with topping, wheat bread.

Monday — Chef’s salad with ham, bread sticks, fruit.

Tuesday — Open faced turkey sandwich with gravy and mashed potatoes, vegetables, fruit.

May 5 — Taco salad, pinto beans, Spanish rice, fresh fruit cup.

May 6 — Chicken and rice casserole, peas and carrots, strawberry shortcake, wheat bread.