Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Greek chicken salad, red potatoes, fruit and yogurt parfait, crackers.
Friday — Meatballs, mashed potatoes with gravy, roasted Brussels sprouts or roasted cauliflower, fruit, roll.
Monday — Grilled hamburger on bun, potato salad, baked beans, fruit, dessert.
Tuesday — Pork cutlet, hashbrown casserole, corn, fruit, bread.
May 26 — Potato tot casserole, green beans, pea salad, cantaloupe.
May 27 — Beef and broccoli, rice, oriental vegetables, fruit, biscuit.
Reservations accepted at (620) 382-2942.
Thursday — Polish sausage on bun, sauerkraut, potato wedges, cottage cheese with peaches.
Friday — Ham steak, scalloped potatoes, glazed carrots, blueberry cobbler, whole-wheat roll.
Monday — Beef stroganoff, noodles, broccoli, mixed fruit cup, whole-wheat roll.
Tuesday — Spaghetti with meat sauce, tossed salad, fruit, garlic bread.
May 26 — Herbed pork loin, yams, green beans with onions, applesauce, oatmeal cookie, whole-wheat bread.
May 27 — Grilled burgers on bun with lettuce, tomatoes and onions, baked beans, potato salad, fruit.
Reservations accepted at (620) 983-2226.
Thursday — Beef tops in gravy with buttered noodles, vegetables, fruit, wheat bread.
Friday — Vegetable beef soup, crackers, baked apples.
Monday — Smothered burgers with mashed potatoes, carrots, gelatin with oranges, wheat bread.
Tuesday — Spaghetti with meat sauce, tossed salad with dressing, peaches, garlic bread.
May 26 — Pork roast, potatoes, spinach, gelatin cake with whipped topping, wheat roll.
May 27 — Barbecue chicken, vegetables, pasta salad, fresh fruit, wheat bread.