- Last modified 20 days ago (June 3, 2021)
- Return to Hillsboro Star-Journal
Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Barbecue chicken, pasta salad, mixed vegetables, fruit, roll.
Friday — Pizza, pea salad, cottage cheese, fruit.
Monday — Taco burger, roasted potatoes, corn, fruit.
Tuesday — Smothered chicken, scalloped potatoes, green beans, fruit, bread.
June 9 — Ribette on bun, sweet potato fries, carrots, fruit.
June 10 — Spaghetti, Italian vegetables, tossed salad, fruit, garlic bread.
Reservations accepted at (620) 382-2942.
Thursday — Taco salad with shredded lettuce, cheese, tomatoes, and tortilla chips; black beans; strawberries and bananas; cinnamon roll.
Friday — Salmon patties, sweet potato fries, spinach salad with oranges, fruit, whole-wheat bread.
Monday — Chicken pasta salad, cucumber and onion salad, pineapple, fruit cobbler, whole-wheat crackers.
Tuesday — Herbed pork loin, yams, green beans with onions, applesauce, oatmeal cookies, whole-wheat bread.
June 9 — Meatloaf, baked potato with sour cream, broccoli, peaches, frosted gelatin poke cake, whole-wheat bread.
June 10 — Summer chicken with pasta, broccoli and carrots, spinach salad with mandarin oranges, melon cubes, wheat roll.
Reservations accepted at (620) 983-2226.
Thursday — Turkey slice, mashed potatoes with gravy, marinated cucumbers, fruit, wheat bread.
Friday — Chili with crackers, coleslaw, fruit, cinnamon roll.
Monday — Liver and onions or an alternative, potato, carrots, fruit, wheat bread.
Tuesday — Taco salad with pinto beans, Spanish rice, fresh fruit cup.
June 9 — Baked chicken, mashed potatoes with gravy, green beans, wheat roll, fruit, cake.
June 10 — Egg, sausage and hashbrown bake, vegetables, fruit.
Last modified June 3, 2021