Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Little smokies, macaroni and cheese, vegetables, fruit, cornbread.
Friday — Meatloaf, mashed potatoes with gravy, carrots, roll.
Monday — Beef stroganoff, mixed vegetables, pickled beets, fruit, cornbread.
Tuesday — Baked ham, sweet potatoes, green beans, fruit, bread.
June 23 — Cheddar broccoli soup, chicken salad sandwich, fruit, crackers.
June 24 — Soft taco, white rice, corn, fruit.
Reservations accepted at (620) 382-2942.
Thursday — Grilled hamburgers on bun with lettuce, tomatoes, and onions; baked beans; potato salad; fruit.
Friday — Fish, pasta salad, potato wedges, fruit, muffin.
Monday — Smothered pork chop, potatoes, spinach salad with strawberries, applesauce, whole-wheat bread, oatmeal cookies.
Tuesday — Beef goulash, pea salad, apricots, whole-wheat bread.
June 23 — Cheesy ham and potato soup, cucumber and tomato salad, mandarin oranges, lemon cake, whole-wheat roll.
June 24 — Open-faced turkey sandwich with gravy, mashed potatoes, apple crisp, whole-wheat bread.
Reservations accepted at (620) 983-2226.
Thursday — Chicken pasta salad, fruit juice, strawberries with bananas, wheat bread.
Friday — Ham and bean soup, cornbread, brownie, fruit.
Monday — Hamburger with bun, potato salad, baked beans, strawberry shortcake.
Tuesday — Chicken tenders, peas, macaroni and cheese, fruit, wheat bread.
June 23 — Ham, baked potato, vegetables, gelatin with fruit, wheat bread.
June 24 — Shepherd’s pie, cucumbers and tomatoes, watermelon, wheat roll.